On Tuesdays We Brunch (2024)
The Bruery
Placentia, CA
ABV
19.3%
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About This Beer
To craft this breakfast-worthy stunner, The Bruery’s Stout savants started with their seminal dark base aged in a blend of Wild Turkey, Four Roses, and Heaven Hill bourbon barrels. Then they layered the mix with maple syrup, almonds, and a pinch of cinnamon for a full stack of French toast flavors. And they even rounded out the sweet notes with roasty coffee!
Tasting Notes
Velvety cascades of dark mocha and treacly maple course through every velvety quaff. Baking spice swirls underneath, gorgeously blending into hints of caramel and vanilla from the casks. And after a few years in the cellar, this Stout is smoother than ever!