Walk into Highland Brewing Company’s taproom during a sweltering North Carolina summer, and you’ll see more glasses filled with today’s dark beer than any Lager or Pale. But it goes beyond a local sensation - the BA Bros call this beer “outstanding,” and Paste Magazine praises it as one of America’s very best of the style.

This is Highland’s Oatmeal Porter, and the secret weapon of this easy-drinking darkness is the brewery’s exceptional use of flaked oats.

Infusing layers of chocolatey, coffee-like roasts with a creamy smooth mouthfeel, oats embody the Porter with a body that’s more refreshing than heavier counterparts. This indulges palates with a unique silkiness that fuels the darkness with an incredibly light body. Additions of Caramel, Chocolate, and Black Malts bring the boldness of French Roast coffee, notes of bittersweet ganache, and subtle echoes of toast and burnt sugars.

Oatmeal Porter shows dark beer fans that they don’t need to hide in the shade to enjoy their favorite roasty, chocolate sensations. The longtime soul of Asheville’s hip brewing scene, Highland draws in locals and craft fans across the country - and no surprise, this Porter remains one of their biggest hits any time of year.

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