Oak-Aged Maple Coffee Pecan Porter Reserve (Batch 2)
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A Note on This Beer
At my house, Sunday morning brunch is an institution, especially in the fall. With the game on in the background, I’ll whip up a pan of fluffy pancakes, turn on the coffee pot, and slowly ease into the day with a sense of blissful satisfaction.
If I’m feeling extra fancy, I’ll top my pancakes with caramelized pecans before drizzling them with maple syrup.
I get that same blissful experience from every sip of today’s Oak-Aged Maple Coffee Pecan Porter Reserve (Batch 2) from 903. Its dark, velvety body envelops my tongue in flavors of freshly brewed, bold roast coffee, caramelly maple syrup, and savory pecans.
While it starts out as sweet as my team scoring a game-winning touchdown, it finishes as pleasantly dry as a crisp November morning. Each taste is reminiscent of washing down my favorite pecan pancakes with a sip of Starbucks cold brew.
And with it’s belly-warming 12.7% ABV, this Porter was clearly made for lazy Sundays.
It’s easy to agree with @Seth F. who says, “This is everything that I love about breakfast in a Porter. Maple, waffles...and coffee. I’m in love.”
So, go ahead — hit the snooze button, turn on NFL Red Zone, and crack open a can of this boozy beer-lover’s breakfast. Right now, you’ve got nothing to do but chill.
Eater named 903 the #1 Essential Dallas Brewery!
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