Humble Forager Brewery
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A Note on This Beer
The crew at Humble Forager say they drew inspiration for Nomads Paradise from the beloved Almond Joy candy bar.
But, this brew is way fancier — and, more well-traveled — than any candy bar I’ve ever eaten!
To make this decadent Imperial Pastry Stout, the brewers used rich cacao nibs all the way from India and the silkiest vanilla beans from Papua New Guinea. They added toasty, California-grown almonds, and finished things off with creamy coconut from the sunny Philippines.
Smooth cocoa coats the tongue with each quaff, accented by a dense nuttiness. Luscious coconut cream compliments its earthy character for a decadently balanced, opulently thick sip from beginning to end.
Plus, it comes with something you won’t find in any candy bar — a massive 12% ABV!
Sure, you could head down to the nearest store and ransack the candy aisle to satisfy your sweet tooth, but wouldn't you rather treat yourself to something a bit more exotic? Something more akin to a fudgy molten chocolate cake topped with toasted almonds and drizzled in a coconut anglaise?
With a can of Nomads Paradise, you can take your taste buds around the world with a single sip.