About This Beer
If you want to find the finest vanilla on planet earth, you’re in for a long trip. Those fragrant seed pods from the species V. planifolia grow in some hard to reach places, like the far flung islands of Nuka Hiva, Ua Pou, Niue Tahitensis, and Sao Tome.
Which is exactly where Kyle Harrop of Horus Aged Ales sourced the vanilla beans for his Mikey barrel aged Imperial Stout!
Tasting Notes
Thanks to those hard-to-find beans, this taste of paradise absolutely drips with creamy flavor. Ice creamy decadence melts over the fudgy base beer accentuated by nuances of top shelf whiskey thanks to a lengthy slumber in Weller bourbon barrels.