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About This Beer
We’ve all heard nursery songs about birds baked into pies, but did you know “pie” was once the word for a bird, long before it referred to pastries? People lengthened the term to “magpie” once the baked goods took over.
Thankfully, today’s Magpie is all pie! Or as local Michigan taster @Monica P. puts it, “Mmmm. Apples and cinnamon all over this pie in a glass!”
To craft it, the masters at Starcut Ciders wove in real cinnamon to their crisp, sweet base juiced from 100% Jonathan apples.
Aromas of brown sugar, and baked apple crumble greet the nose, followed by caramelly sweetness and cinnamon spice on the tongue. It all leads to a dry, refreshing finish.
Sweet Crisp Cider
Does what it says on the can, but for me the cinnamon was a little unbalanced and unpleasant. I think a little bit of sweetness might have helped here.
I hoped I would’ve tasted more cinnamon.
it was such a good cider!!!!
great tasting hard cider! love the cinnamon taste!
Super cinnamon apple cider pie nose, the flavor is missing a chunk, mostly light dry dry dryness.
Kinda thin, but nice spice.
Pretty bad. Like someone dumped cheap powdered cinnamon into some equally cheap cider.
it is good and refreshing. nothing spectacular however
Love love loved the cinnamon. The cider itself was a little less thrilling, but overall still enjoyed.