Madagascar Triple Chocolate
4 Hands Brewing Company
Find and rate beers like this on the Tavour app!
About This Beer
The 4 Hands crew loaded this stunner with three unique varieties of single-origin cacao nibs –– Haitian Acul-du-Nord, Davao from the Philippines, and Tanzanian Mababu –– for distinct notes of figs, roasted nuts, brown sugar, caramel, and berries!
Plus, the brewers aged it all in bourbon barrels and layered it with silky Madagascar vanilla, adding depth to those decadent flavors.
Every velvety quaff cascades with bittersweet dark chocolate, silky ganache, golden caramel, and vanilla cream, with wisps of cherry cordial and oaky spice.