Lumberjack Mexican Hot Chocolate
3 Sons Brewing Co.
Dania Beach, FL
ABV
14.8%
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About This Beer
To craft it, the 3 Sons crew started with a rich base aged 20 months in Willett rye whiskey barrels. Then they conditioned it on roasted cacao nibs, vanilla beans, cinnamon, and ancho chili peppers for all the flavors of a Mexican hot chocolate before hitting with dark maple syrup and coffee perfectly suited to a logger. Finally, like all good cocoa, they topped it off with marshmallows!
Tasting Notes
Creamy notes of velvety mocha and creme brûlée cascade through every sip. Underneath, baking spice tones melt into bourbon caramel and oak before a final flood of dark chocolate. A delicate heat builds as you sip, further obscuring the big ABV.
Thick
Sweet
Rich
Barrel Aged
Decadent
Chocolatey
Oaky
Spiced
Noteworthy Ingredients
Marshmallow
Cacao Nibs
Coffee
Cinnamon
Vanilla Beans
Maple Syrup
Ancho Chilis