Fonta Flora Brewery
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About This Beer
Fonta Flora crafted this mixed-culture brew by conditioning a batch of 4-6 month barrel-aged Blonde Sour Ale on local cherries, blueberries, and two types of grapes. And since that produce first spent time flavoring a heavily fruited Sour, its second use in Local Snacks dishes up a gentler expression of the stone fruit, berries, merlot, and muscadine.
Native to the southeast, muscadine grapes are a real treat! Here, they contribute to the jammy dark fruit nuances bouncing around in the sour brew, as well as to its subtly earthy, tannic funk. Notes of oaky vanilla and fruit punch round it out. And because the brewers are masters at this game, each complex and effervescent sip invites you back for more.
Sour Fruity Funky Wild Mixed Fermentation
Blueberry Cherry Wine Grapes Grapes
it’s sour if you like that sort of thing, closer to a wine than a beer
delightful dry candy sour
Cherry is most forward fruit in aroma. Earthy funk & vinegar notes as well. Definitely taste grapes, for a red wine vibe. Tannic funkiness. Solid tartness.
Pete’s favorite. it’s the farmhouse sour taste we love.
Holy **** that's sour, its good but god**** glad I got several
No why does this actually taste like the inside of a couch cushion?? Like old, stale, store brand sriracha. I’m not happy. Cool can but.. just 😖 Just one gals opinion sorry 😬 (You can’t give 0s😭)
Sour. Fizzy. Love it!
did not enjoy￼
very good wild ale. Wish I would of bought more.
good fruit plus sour