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About This Beer
To make it, Headbrewer/MIT-Ph.D. Pete Oates and his team of craft scientists started with a base crafted from 2-row, white wheat, and their proprietary Past and Present Yeast Blend. Then they followed up with a Mosaic and Simcoe whirlpool and a drippy dry hop of Mosaic Incognito, Citra Lupomax, and even more Simcoe!
The sip blasts off with huge ripe melon and lemon-lime notes. Soon, you’ll find your taste buds floating into a fruity nebula of luscious POG juice and ruby red grapefruit. And the whole thing goes down so smooth, I can’t even be mad at my buddies for crushing all my cans.