About This Beer
To craft it, barrel aging legend Kyle Harrop loaded a rich base into Blanton’s bourbon barrels soaking it all in oaky decadence. Then he conditioned it on some of the finest vanilla beans in existence: Marquesas Island Nuku Hiva, Marquesas Islands Ua Pou, Niue Tahitensis, and Sao Tome Planifolia.
Tasting Notes
Enormous custard aromas perfume the air with every dark, decadent pour. Velvety mocha tones cascading over notes of crème brûlée and woody spice on a sip that’s smoother than a katana blade. And with a 12.7% ABV, just as dangerous!