Le Roar Grrrz 25th Anniversary
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About This Beer
Bullfrog started with a Wild Ale spontaneously fermented in oak and aged upwards of four years! Then, they blended Ales matured anywhere from one to four years and aged it on black currants for an additional six months. Next, they bottle conditioned the brew with Belgian candi sugar for a crisp, effervescent body before finally cellaring Le Roar Grrrz Cassis for twenty months. That’s a total process time just shy of six years!
Incredibly deep and complex, every effervescent quaff carries notes of soft, farmhouse tang, sweet stone fruit, bright oak, refreshing lemon tartness and a dry, tannic finish.