pFriem Family Brewers
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About This Beer
The GABF multi-medalists at pFriem masterfully craft La Mûre by blending old world Lambic techniques and mountains of local berries.
The legendary Oregonian brewers started by mixing beers aged one and two years in white wine barrels. Then they loaded the blend with 1,500 pounds of black cap raspberries and 500 additional pounds of marionberries. That’s more berries than most people see in a lifetime — all in one batch!
Each sip bursts with true-to-form dark berry pie notes, with a body that recalls a smooth, big bodied red wine. With a delightfully tart opening and a cooling finish of cedar and pepper, each quaff leaves a refreshing taste that lingers, begging for another sip.