Martin House Brewing Company
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About This Beer
In Dante’s Inferno, the river Kokytus is a freezing place where lost souls become trapped. But if it were filled with Kokytus Rye Barrel-Aged Imperial Stout, we’d happily spend eternity there. This decadent brew is one of the most sought-after beers the World Beer Cup winners at Martin House produce. Cacao nibs introduce chocolatey currents for a smooth, luxurious brew that might as well be called Paradiso.
Layers of rich dark chocolate that mingle with hints of barrel char, roast coffee, and warm Rye whiskey. On the finish, look for nuances of oaky vanilla and toffee.