From deep down in the billowy depths, below the Mariana Trench herself, emerges today’s black-as-night Imperial Stout!

Okay, that's an exaggeration. Levante brewed this impressive dark beer at their West Chester brewery, where they recently added three gold medals from the Frankfurt International Beer Awards to the mantle!

To craft this abyssal delight, the crew started with rich Midnight malts. Then, they carefully added vanilla, cinnamon, Himalayan sea salt, and milk sugars for a dark beer they say was inspired by “the pitch-black darkness of the ocean depths.”

Each smooth, opulent sip begins with roasty dark malt aromas. The taste brings wave upon wave of salted caramel fudge chunks. All gooey and melt-in-your-mouth, each sip shifts like the tide between decadently sweet and subdued minerality. A belly warming 11% ABV fades into creamy bliss.

When it emerges from the depths and lands on your doorstep, make sure you look it straight in the eye and take a quaff. This legendary Stout goes down almost TOO easy.