Dad always told me, “You don’t have to do everything, but everything you do should be done with intention.”

Which is why, before you crack into a can of Intentionally Indulgent, you ought to have a plan of purpose: 

#1: Marvel at the fact that you scored this Tiramisu-inspired delicacy from the Dark Beer experts at Perennial Artisan Ales. This coffee-soaked Pastry Stout is quite the treat from a brewery that both Paste Mag and Vinepair list among the Best in the Country!

#2: Pop the top and allow the aromas of chocolate-covered espresso beans to billow over your senses. Perennial fermented Intentionally Indulgent on a thick pillow of chocolate sauce before steeping it on cacao nibs, vanilla beans, and locally-famous Blueprint Coffee beans. Savor every mocha-rich moment of it! 

#3: Dive in! Notice the notes of sweet hot cocoa that rush across your palate, then the nuances of toasty caramel malt and dark roast espresso. Feel your taste buds kissed by flavors of fluffy, vanilla-cream cold brew. Your regular barista WISHES they could pour a coffee drink as luxurious as this.

#4: Grab another can and repeat!

Rated 4.23 on Untappd; 94/100 on BeerAdvocate

*Perennial brewed Intentionally Indulgent in collaboration with their fun, flavor-focused friends at 2nd Shift Brewing!

Tavour strictly supports independent beer. Perennial Artisan Ales is certified independent by the Brewers Association