Hidden Springs Ale Works
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A Note on This Beer
If somebody tells you to “eat humble pie,” you’re not getting any pie. You’re getting schooled.
Now, when we suggest you drink Humble Pie, we’re advising that you treat your sweets-loving self to a boysenberry-blasted Berliner Weisse that tastes just like actual homemade pie!
How, exactly, did the Hidden Springs brew-bakers make their beer so true-to-the-dessert?
Well, alongside all those real berries, this crafty crew infused heaps of cinnamon and almond into the base beer for flavors of oven-fresh crust. Complemented by swirls of milk sugar and lush vanilla, each fruity n’ fluffy drop flourishes in a decadent body that’s soft as whipped cream.
Sip after sip, swells of zesty berry juice jive alongside gusts of sweet n’ smooth vanilla, until a dash of indulgent cinnamon comes through on the finish. With its deep magenta pour and subtly nutty aromas, you might just be fooled into thinking Hidden Springs somehow stole your Mom’s famous pie recipe to craft today’s beer.
So, if you have a buddy who thinks a beer can't taste like pie, just serve them a sip of this. When you prove them wrong they'll be eating Humble Pie, and drinking it, too!