Fonta Flora Brewery
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About This Beer
The brewers started by crafting a thick-bodied Stout with a blend of specialty malts. They aged the beer for 15 months in freshly emptied, extremely wet Buffalo Trace barrels, then conditioned it on house-made praline pecans!
It’s nutty and sweet, with bold flavors of toffee and honey swirling against notes of top shelf bourbon and a touch of vanilla. The finish comes through creamy and shockingly smooth at 14% ABV!
Thick Rich Boozy Nutty
Bourbon Barrels Pecan
thick, dark, cloying sweet, boozy