Head Full of Fresh Hops (2021): Fresh Hop Hazy IPA w/ Citra and Mosaic
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About This Beer
To qualify as a “Fresh Hop” beer, brewers must get whole hop cones into the boil within a mere 24 hours of harvest!
It’s a mad dash. But well worth it! These seasonal sippers pack big, bright, herbaceous flavors — with only a fraction of the bitterness. This Fresh Hop Hazy IPA is an ideal example!
The Fremont crew brewed Head Full of Fresh Hops with Fresh Citra and Mosaic for unbridled brightness. Rolled oat and flaked wheat make for a full, fluffy body. Then, the PNW legends dry hopped the Ale with Citra and Mosaic for luscious, island paradise flavors.
Tangy pineapple and orange juice tides splash against sun-kissed wild grass fields and soft forests of pine. Spritely, vibrant, and gorgeously harmonious, this haze is like no other!