Main & Mill Brewing Company
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About This Beer
To craft this beast, the phenomenal Main & Mill crew started with a thick base brimming with cocoa notes. Then they aged it for a titanic 22 months in hand selected Willett Rye barrels with a blend of Madagascar and Tahitian vanilla beans.
Enormous aromas of vanilla and rye spill out of every pour like Godzilla rising from the depths. Let it warm, and decadent nuances of whiskey caramel, crème brûlée, and spiced oak surge through the sip like his atomic breath.
Thick Rich Barrel Aged Decadent Oaky
Vanilla Beans Rye Barrels
very delicious, need to let it warm up and drank the whole damn thing solo
infected. burnt cherry.
worse than normal for main and mill which is saying something, Christ
Nice caramel notes on the stout base. Barrel aging adds complexity.
not bad. thick creamy touch of sour. not a bad stout but no where near how I was expecting when it comes to vanilla.
Delivered 7-29-22 drank 2-26-23. completely flat and a little sour. Undrinkable. Poured out what was left and noticed it settled out.