German Chocolate Cake
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About This Beer
The Chicagoland crew at Hubbard’s Cave crafted this highly-rated brew by packing chocolate, pecan, and toasted coconut into their Imperial Stout base.
The ink-black pouring concoction unleashes a cavalcade of confectionary flavors. Bittersweet baker’s chocolate dipped in mounds of tanned tropical flakes rolls across your taste buds, topped off with a melange of malts and crumbled candied nuts. It’s like a freshly frosted slice with each rich sip.