Founder and Cider Maker Lief Stevenson crafted it as a nod to his childhood holiday traditions, when he would visit family in the UK and eat figgy pudding!

To create those authentic flavors, the team co-fermented their fresh apple juice with real figs and a touch of plum juice, creating warm, mellow flavors that beautifully complement the crisp, semi-dry finish of the base Cider. Finally they added whole baking spices and a splash of actual apple brandy imported from France.