About This Beer
The celebrated Oregon craft masters began with a traditional barley and wheat malt bill, a dash of aged whole-leaf Noble Hops, and mixed Brett and Belgian-style yeasts. Then they matured the brew in oak barrels for nine months before conditioning it on 3.2 lbs per gallon of fresh, local raspberries!
Tasting Notes
Tart quaffs of this effervescent beauty might make you want to burst into song or freeze out anybody who asks you to share. And that’s ok, because every tangy drop of sun-ripened bramble fruit and delicate hayfield funk is obsession-worthy.
Complex
Fruity
Tart
Noteworthy Ingredients
Raspberry
Brettanomyces
Reviews
3.91
259 Ratings
LTrain
3.0
Pretty goos
0
Mikewirtz24
3.0
Great color. Nice bite
0
Mr.LeFlair
3.5
Tart beginning with nice juicy flavor with a funky finish and gets smoother by the sip. Good but not great.
0
Neotogo
4.0
Pretty good
0
christen18
3.75
Clean tartness
0
bethany180
3.75
Smoky, earthy white wine combines with a relatively acidic raspberry to create a sharp but palatable and refreshing drink.
0
kory102
1.0
Pure vinegar. I love sours and this was not good.
0
Mike_F
4.25
So much raspberry 😋
0
zach2412
4.0
delightful berry sour
0