For Science 10.0
Destination Unknown Beer Company
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A Note on This Beer
Hoppy Hypothesis: Brewed with coconutty Cashmere, mango-y Motueka, citrusy Lemondrop, and novel, flowery Talus Hops. Find The Flavor: Big, pillowy hits of mandarin, grapefruit, and fresh honeydew make this DIPA straight tropical fruit juice with a fancy rose petal twist, baby!
Back in elementary school, I was a huge nerd — I couldn’t get enough of papier-mâché volcanoes and dyed daisies at the school science fair.
Naturally, I grew into a huge beer nerd, too. Now, I geek out over craft brews the same way I did as a kid seeing a working model of the water cycle for the first time.
One brewery whose juicy exhibitions never cease to amaze me is New York’s DUBCO. Their award-winning* brews are rife with originality, and they aren’t afraid to push the envelope with their hoppy science experiments.
These talented beer chemists packed For Science 10 with a dreamy hop team. They also stirred up plenty of oats and wheat in the base, so each velvety gulp is softer than the other side of the pillow.
Every sip is a tried and true taste of the brewery’s juicing expertise that fans clamor for. Just check out DUBCO’s release days and you’ll almost always see haze-crazed fans scooping up every last juicy drop in mere hours!
In a world full of model volcanoes, these brewers are the kids who built the fully-functioning robot. Today, you have the chance to perform your own test of their hoptastic mastery!
*DUBCO’s IPAs won 2 medals at the 2019 New York State Craft Beer Competition!
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