Fill Thy Frenchy Toast Hole
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About This Beer
The DSSOLVR crew teamed up with the “like-minded dessert freaks” at Coven Brewing to craft this decadent Pastry Stout. They started with a base made from Riverbend Malt Southern Select and a whole bevy of Proximity Specialty Malts for a robust and roasty backbone. Then, they cranked up the sweets with cinnamon, maple, maple granola, toasted coconut, vanilla beans, vanilla cake, and macaroon coconut.
Each sumptuous sip is like taking a bite out of a french toast stack smothered in syrup and topped with whipped cream and chocolate chips. Dark malty notes carry hints of baking spice, maple, cake frosting, and creamy coconut to a luxuriously satisfying finish.