About This Beer
The St. Louis crew crafted it with a soft spelt base, allowing the wild Missouri yeasts to develop a measured tartness.
Tasting Notes
Expect rustic hints of hay and barnyard funk to beautifully accentuate a biscuity backbone, while whispers of floral meadows waft across your palate like a spring breeze. Anticipate bright lemon zest and white grape nuances to follow in the dry, naturally conditioned finish.
Complex
Tart
Funky
Noteworthy Ingredients
Wild Yeast
Spelt