Fang & Bone
Modist Brewing Co.
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About This Beer
Brewed with Pilsner and wheat malt and aged in Modist’s oak foeders. Then double dry hopped with NZ Wakatu and Nelson Sauvin Hops.
Each swig bursts with all the honey-drizzled, biscuity flavor of an expertly crafted Pilsner, plus a delightfully woody twist. A swell of fresh pine comes through on the finish, inviting another crisp sip.
Crisp Refreshing Clean Light
Nelson Sauvin Hops Oak Foeders Wakatu Hops
Smooth and crushable with just the right balance of hops and malts.
Smooth, light, refreshing. Nice.
Delicious, clean, mild and smooth. Love it!
oak right off the bat
LOVED the oak on this! fantastic!
5/7/21 no idea a NZ Pils was a thing, but it should be! One of the most interesting and best Pilsners I’ve ever had. NZ hops for the win with their vinous, tropical, grassy notes! The foeder aging is apparent, adding an elegant nuance to the dry finish.
Oaky and delicious
I’m not a fan of beers dry-hopped with tutti-frutti hops, although the paper umbrella drink quality is more muted here than usual. But I feel it covers up the oak. It’s drinkable but muddled in concept.
crisp, flavorful, bright
A bit more dry hop finish than I'd like on my pilsners but besides the style remark on it's sweet finish it's pretty nice upfront oaky biscuits.
Musty tangerine farts and dry white wine.