4 Noses Brewing
A Note on This Beer
Today’s perky, limited-release brew comes from the Rocky Mountain beer masters at 4 Noses. Named one of Food & Wine Magazine’s Essential Colorado Breweries, these fellas are known for crafting flavorful beers that pack a punch.
So it makes sense that today’s El Jefe Imperial Stout was made with a massive 10 gallons of cold brew coffee per batch, giving a whole new meaning to the phrase cracking open a cold one!
On top of the gallons of black-as-night coffee, 4 Noses uses fresh cinnamon sticks and a chai tea infusion to give this Stout a masterful balance of bold espresso and warm spice.
You can forget waiting in line at Starbucks for your iced coffee fix this summer — with your fridge stocked with cans of El Jefe, you’ll stay cooler than a hipster sippin’ on a cold brew latte.
Rich aromas of mocha, cinnamon, and brown sugar tingle the nose from the opaque black pour. It sips like dipping a chocolate-covered churro into a spiked Americano — cinnamon sweetness balances out the dark coffee bitterness. With a thick mouthfeel and buzzin’ 7.4% ABV, El Jefe is a creamy sipper that will jump-start your day, even at 8 p.m.!
So grab your amigos, hand them a can, and get them hooked on these Colorado flavor masters with this boss of a brew.
Rated 4.03 on Untappd
Packaged On January 22nd, 2019
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Cinnamon, Coffee, Chocolate