Doublecross Dark Belgian-Style Ale
Crux Fermentation Project
Bend, OR
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About This Beer
To craft it, the Crux Fermentation Project crew started with a rich base brewed with dark Belgian candi sugar. And they fermented it with Trappist yeast strain for subtle swirls of spice the style is so loved for.
Tasting Notes
Malty aromas perfume the air with every mahogany-hued pour. Decadent dried fruit tones carry on the full-bodies swig, with dried plum, cherry, and raisin mingling with pumpernickel notes. A kiss of spice and cola rise on the end for a delicious Dr. Pepper-like finish, further obscuring a genuinely surprising 11% ABV.
Malty
Rich
Smooth
Decadent
Spiced
Noteworthy Ingredients
Belgian Candi Sugar
Trappist Style Yeast
Reviews
3.9
4785 Ratings