We haven’t had the pleasure of trying it yet, but we’re anticipating tantalizing aromas of dried fig, toffee, and wafts of woody deliciousness brimming out of every mahogany-hued pour. The sip should follow, with decadent notes of golden caramel, gooey date, sticky molasses, and a touch of cocoa flowing into whiskey-soaked crème brûlée and barrel spice. Careful though — we expect the pronounced bourbon flavors to be the only hint of the 16.5% ABV!