About This Beer
The brewers crafted it with maple syrup in the boil and fermenter. Then they let it mature in bourbon barrels with an infusion of more maple syrup. Finally, they finished it all off with cold press Thomas Hammer coffee.
Tasting Notes
Each sip is like taking a bite out of a syrup-drenched, chocolate chip shortstack, then following it up with a phenomenal cup of coffee. Gorgeous maple tones fade into pops of fudge, while espresso tones blend with the malts, grounding the gulp in rich roastiness.
Reviews
0.63
6 Ratings