About This Beer
First, 3 Sons let Coconut Scoop mature in Buffalo Trace and Heaven Hill barrels for 19 months. Then they hit it with the classic combo of strawberry, chocolate, and vanilla. And, in an inspired moment of creativity, they also hit it with 2 lbs per gallon of raw and toasted coconut.
Tasting Notes
We’re looking forward to decadent notes of fudgy chocolate playing beautifully against colada cream. Berry undertones should carry throughout, leading to a velvety finish accented with whiskey-caramel and oak.
Reviews
4.5
1 Rating