Coconut Pie Face
Revision Brewing Company
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About This Beer
Starting with a velvety soft Stout base, the U.S. Open Beer Championship gold medalists added “mountains of freshly-toasted coconut, loads of cacao nibs, and thousands of Madagascar vanilla beans.”
The result is a top-notch dessert brew so complex, it must be deeply savored in order to appreciate its full range of luscious decadence.
Subtly sweet caramel and lavish vanilla aromas waft from the rim. Added cacao and coconut fuse with the dark, roasty malts, mimicking all the flavors of chocolate liqueur drizzled over rich and creamy coconut ice cream.