Bartenders, servers, chefs, and hostesses — people who work in the food & bev industry are super choosy about where to grab a nightcap after a long shift behind the bar. For those hard-working folks in Saratoga, NY, the place to be is R.S. Taylor & Sons Brewery taproom.

Here, from 4PM to 4AM, the kick-back favorite for locals is Coconut Cream Stout.

This late-night taproom is the place where local industry folk can relax on pillow-lined couches to cheerfully commiserate over a pint of Coconut Cream’s nutty espresso flavors. That is, until it’s gone — with only 50 barrels in existence, today’s fresh batch is dwindling fast!

Outside of Tavour’s stash, none are leaving upstate New York. Getting your hands on a few cans of this insider’s treasure is like getting a glimpse into the life of a pastry chef without ever stepping foot into the grueling kitchen!

This Stout is soaked in flavors of real flaked coconut with vanilla, cocoa, and coffee notes from roasted Chocolate Malts and Oatmeal. It’s like tiramisu topped with a fresh-toasted macaroon. This is a Dark Beer that fulfills its promises: finally, a beer that says coconut on the label and actually tastes of coconut!

Coconut Cream Stout is truly an industry-insiders drink — many locals don’t even know about the Saratoga taproom, instead driving out to R.S. Taylor’s 50-acre rural brewery for a pint. It’s a brew created by a hard-working family in New York who knows exactly what a long day feels like, and how to craft the bitter-sweet ending for it.