The backbone of this brew is the original Mr. Sandman, an Imperial Stout layered with flavors of roasty malt, bitter cocoa, rich molasses, ripe cherry, and a hint of coffee. The brewers then aged it in South American rum barrels with Madagascar vanilla and Indonesian korintje cinnamon, imparting extra layers of complexity. 

What you get is like a taste of my cousin’s signature cocktail: a rush of cinnamon on the nose, complemented by oaky vanilla on the palate, and finishing with a sweet booziness you’ll want to savor.