Chupacabra (Batch 2)
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About This Beer
I awoke to the clatter of falling aluminum and staggered toward the kitchen. My fridge door stood open, with empty cans strewn about the floor — not opened, but punctured on the side and sucked dry.
This must be the work of the legendary Chupacabra!
I blame myself. When I stocked my fridge with 903’s cinnamon and nutmeg-swirled Imperial Stout, I should have known it would attract the beast. What vampiric craft-cryptid could possibly resist the layers of brown sugar and coconut the brewers added to this luscious brew?
They even aged the brew on rum-soaked oak to add warming layers of booze!
Every chocolatey sip of this Stout pounces upon the taste buds with big fudgy flavors and warming spice, all soaked in molasses flavor like a Caribbean rum cake. Coconut materializes on the back end before easing back into shadowy hints of oak.