When I was a kid, my mom was the queen of crisps and cobblers, but pies were dad’s domain. He knew just the right balance of butter and flour to make a melt-in-your mouth, flaky crust. 

He’d serve cherry pie, hot out of the oven, with a heaping scoop of vanilla bean ice cream on top. My mouth watered like Niagra Falls before the plate even hit the table!

Cherry Sour a la Mode brings back those memories of baking with my dad. The brewers packed each batch with over 4,000 lbs of Morello cherries, along with copious vanilla beans and cinnamon for a creamy mouthfeel and flaky pie crust finish. Each juicy sip of this cherry-drenched Berliner Weisse is pure ambrosia.

And, I’m not the only one drooling over this latest collaboration between Untitled Art and Corporate Ladder:

• “Woah mama! A symphony of flavor that took my palate for a ride it won’t soon forget.” @Sam G.
• “Tart cherry deliciousness! The vanilla and cinnamon back is ahhhmazing.” @Alyssa B.
• “Tart cherry bombastic.” @Alex S.

Untitled Art proudly calls this “one of the all time best beers” they’ve created with Corporate Ladder. Stock up on extra cans while you’re able — you’ll want to delve into this freshly baked cherry magnificence more than once!

Rated 4.41 on Untappd from early reviews!