At my house, we do Taco Tuesdays RIGHT.

We grill savory carne asada that’s been marinating overnight in a blend of onions, spices, and cilantro. Then, we warm up homemade flour tortillas that are so flaky, they pretty much melt in your mouth.

My wife and I wash it all down with a few cans of Cerveza from B-52 Brewing!

The brewers crafted this Mexican-style Lager with barley, corn, and rye, then conditioned it on zesty limes and a dash of sea salt. It’s crisp, refreshing, and supremely crushable, making it almost impossible to stop at just one.

Mouthwatering notes of toasted corn and sea salt waft from its golden pour, followed by the invigorating zip of fresh-squeezed lime!

Whether it’s a quiet Monday night or a busy Thursday afternoon — any moment can be a fiesta with Cerveza!