1,200 pounds of cherries and pinot noir grapes go into each batch of Casa Agria’s Cerezita.  That’s more poundage than a freakin’ polar bear, a telephone pole, or a sailboat!  Break that down and Fruit and Sour Ale Fans are gonna taste all 4 pounds per gallon worth of fruit as they’re sipping down this tart and sparkling brew.

BOOM! Your mouth explodes with an entire harvests worth of jamminess from Michigan grown cherries and Californian Pinot grapes.  The barrel-aged Grisette base unfurls a touch of lemon acidity and vanilla-oaky smoothness like a handmade pie crust. Nutty hints of almonds arise from the aroma straight from the cherry pits.  The grape juiciness and bubbly mouthfeel conjure up pinot noir champagne, but the finish is tartness all the way.

What does 1200 pounds of cherries and pinot grapes taste like in harmony?  Grab a bottle of this delightfully puckering fruitbomb from the GABF Gold-winning Sour experts at Casa Agria and find out.  Can you feel the BOOM?

Rated 4.07 on Untappd

Packaged On May 23rd, 2018

Cellarable