Bourbon Blammo! (2023)
Cellarmaker Brewing Company
San Francisco, CA
Find and rate beers like this on the Tavour app!
About This Beer
For this vintage, the Stout specialists at Cellarmaker blended four Stouts aged 20 to 36 months in a mix of Blanton’s and Heaven Hill bourbon barrels. Then they added a bit of Barleywine aged in a Willet bourbon barrel for 21 months. Finally, the crew conditioned the whole blend on mountains of organic toasted coconut.
Tasting Notes
Anticipate nuances of dark chocolate coconut truffles to cascade through every silky quaff. Creme brûlée and whiskey caramel tones should accentuate it all before a decadent Mounds bar finish giving no hint of the 13.% ABV.
Sweet
Creamy
Rich
Barrel Aged
Decadent
Oaky
Noteworthy Ingredients
Bourbon Barrels
Coconut
Reviews
4.47
13 Ratings
mike10325
4.5
incredible- best bba stout I’ve had in awhile. Rich without being overly boozy.
0
Craftbrewdude
4.75
coconut, barrel aged and rich
0
Chadbo
4.5
Big thick sweet chocolate. Mellow barrel aged. Well done.
0
stephen3225
4.25
overly sweet!
0