BOURBON BARREL RASPBERRY STOUT WITH VANILLA BEANS (2022)
Hardywood Park Craft Brewery
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About This Beer
The original recipe consists of loads of chocolate malt, cacao nibs, and locally sourced raspberries. But the craft masters at Hardywood decided to kick things up another notch by adding vanilla beans and aging this GABF gold-medal-winning brew in bourbon barrels.
Decadent chocolate notes swirl alongside sweet and tangy raspberry for a sip that wouldn’t be out of place on a 5-star dessert cart. A subtle taste of bourbon and woodspice on the backend excellently accentuate these sweet flavors, and totally mask the boozy 11.5% ABV