Bourbon Barrel GBS (2023)
Hardywood Park Craft Brewery
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About This Beer
To craft it, the Hardywood holiday heroes started with a rich base brewed with fresh baby ginger, vanilla beans, wildflower honey, and cinnamon for all the flavors of a gingerbread cookie. Then they aged it for 12 weeks in a combination of A. Smith Bowman and Heaven Hill bourbon barrels so each sip is extra merry and bright.
Decadent nuances of woody molasses, dark chocolate, and fresh-baked gingerbread course through every quaff. Hints of oaky vanilla and treacly honey carry underneath, wrapping up an untraceable 12.2% ABV like a present under the tree.