Bourbon Barrel-Aged Peanut Butter Hazelnut Caramel Chocolate Cake Stout
Hoppin' Frog Brewery
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About This Beer
Imagine a sumptuous slice of chocolate cake layered with ripples of gooey peanut butter, creamy Nutella, chocolate ganache, and topped with treacly caramel. Now imagine that same cake soaked in opulent bourbon and you have a decent idea what’s in store with this mouthwatering BA Pastry Stout!
Rich, nutty currents of creamy cocoa cascade into notes of roasty espresso, while woody spice rises on the end.