Bourbon Barrel Aged Dark Star: Chocolate Vanilla Maple Syrup (2019)
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About This Beer
The Fremont crew blended Stouts aged 8, 12, 18, and 24 months in seven to twelve-year-old Kentucky bourbon barrels. Rich additions of chocolate, vanilla, and maple syrup enhance the cocoa-y flavor and complement the opulent barrel-aging notes.
BBADS: Chocolate, Vanilla, Maple Syrup is like sipping a gourmet box of dark chocolate truffles with opulent whiskey caramel, maple cream, and vanilla mousse notes swimming throughout.