Today’s Two Selections are Tavour EXCLUSIVES, and we have less than 400 of each! 

Lately, I’ve been fascinated with beavers. Because if there’s one thing they excel at, it’s making magic out of wood.  

I want to believe that’s how Pennsylvania’s Beaver Brewing got their name — because their Barrel-Aged creations are enough to make your tail slap! 

Today, we got two of their limited-variant Barrel-Aged Dark Chocolate Peanut Butter Pastry Stouts. Their BA Coffee variant of this beer scores a HOT DAM 4.35 on Untappd! 

And we’re envisioning through-the-roof ratings to flooding UT once beer geeks get a taste of the Bourbon and Rum-soaked versions we’ve got today.

In the Bourbon version, all that chocolate-drenched, nutty, oaky-vanilla-booze decadence swims around the peanut butter flavor and then flows gently down your throat! 

In the Rum version, you’ll still get globs of sticky peanut butter and bittersweet dark chocolate, but this time it’s backed with tropical layers of boozy, toasted coconut evoked from the Rum.

The only other thing that could possibly be as entertaining as today’s beers would be watching an actual beaver eating peanut butter. Can you imagine? All that gooeyness stuck between those massive teeth!

Stop dreaming and be the beaver you’ve always wanted to be! 

Taste the magic that only true experts of oak could craft. Drink as much of these two booze-drenched Dark Chocolate Peanut Butter Stouts as you want — you don’t even have to worry about anything stuck in your teeth. 

Today’s variants are too new for ratings.