Boundary of No Escape
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About This Beer
To make this super crisp German Pils, the virtuosic crew at DSSOLVR started with a mash of Riverbend Chesapeake Pilsner and Chit Malt, then added massive amounts of Hallertauer Mittelfruh and Huell Melon Hops.
Each sip swells with notes of soft biscuits and french baguettes, before giving way to a subtle kiss of lemon zest on the bone-dry finish.