About This Beer
To craft Bolo Coconut Brown, the brewers use real coconut to encompass a creamy island vibe. And to keep things luxuriously smooth and roasty, they built the body with brown sugar, oats, and NINE different barley malts.
Tasting Notes
Who says tropical has to be fruity? Pop the top and aromas of granola blend with smooth malts. The sip follows with waves of trail mix, as nuances of chocolate-covered coffee beans, earthy nuts, and tropical flakes take your taste buds on a boozy hike!
Roasty
Malty
Nutty
Chocolatey
Tropical
Noteworthy Ingredients
Coconut
Reviews
3.8
14657 Ratings
Contingent23
1.75
no coconut whatsoever, honestly was more like a schwarzbier than a brown ale
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keith1526
3.5
Translucent cola brown color. Frothy tan head. Spotty lacing. Mild toasted malt aroma. Toasted malt flavor hints at sweet cocoa and toasted coconut. A hint of nuttiness as well. All flavors are subtle, making this a very easy drinking Brown Ale. Would have liked a bit more coconut, but all in all, this is a solid offering.
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