Anchorage Brewing Company
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About This Beer
The Alaskan legends blended Stouts aged one to two years in hand selected bourbon barrels. Then they finished the blend on Madagascar vanilla beans plus raw and toasted coconut.
Opulent cascades of cocoa and coconut anglaise coat the tongue with each sip. It’s like a bite of whiskey soaked German chocolate cake drizzled with silky caramel. Decadent dessert flavors leave no trace of the enormous 15.5% ABV.