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About This Beer
Black Waffles draws inspiration from breakfast. Plenty of black currants add tangy complexity to the sweet base, while additions of Madagascar vanilla and grade ‘A’ Vermont maple syrup recall a stack of golden waffles.
It’s lusciously fruity, with hints of drippy syrup intertwined with the honey sweetness. Vanilla makes for a smooth, almost creamy finish, lingering on the taste buds long after the sip.