Batch One Theory: Tavour
Southern Grist Brewing Company
Nashville, TN

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About This Beer
To craft this Tavour exclusive, Southern Grist took a series of three different batches of Stout and blended them together. One was aged in rum barrels for 23 months, one was aged in rum barrels for 15 months, and one was aged in rye whiskey barrels for 14 months. After that blend, they conditioned it on wild Thai banana, peanut butter, graham crackers, marshmallows, Tahitian vanilla beans, cacao nibs, and hints of cinnamon!
Tasting Notes
Every taste is a multiverse of luxury. The sips are like chomping down on a decked out crêpes flambé, finished with dusts of scintillating cinnamon. Vanilla drizzled sweetness rounds out the taste with bold peanut butter goodness, lingering long after the oh-so-smooth body goes down!
Noteworthy Ingredients
Reviews
4.27
43 Ratings
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