Batch One Theory: Tavour
Southern Grist Brewing Company
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About This Beer
To craft this Tavour exclusive, Southern Grist took a series of three different batches of Stout and blended them together. One was aged in rum barrels for 23 months, one was aged in rum barrels for 15 months, and one was aged in rye whiskey barrels for 14 months. After that blend, they conditioned it on wild Thai banana, peanut butter, graham crackers, marshmallows, Tahitian vanilla beans, cacao nibs, and hints of cinnamon!
Every taste is a multiverse of luxury. The sips are like chomping down on a decked out crêpes flambé, finished with dusts of scintillating cinnamon. Vanilla drizzled sweetness rounds out the taste with bold peanut butter goodness, lingering long after the oh-so-smooth body goes down!
Thick Rich Boozy Opulent
Cacao Nibs Vanilla Graham Cracker Banana Rum Barrel Peanut Butter Marshmallows Rye Barrels
delicious!! very tasty!!
taste of banana? ok but not one I’d buy again
So delicious. Banana, cinnamon, marshmallow and sweetness. So glad I've had the chance to try this brew.
This is rich, sweet, bit of coffee flavor. Unfortunately I am banana intolerant and can't finish this
It's good to have a beautiful western liquor feeling. delicious. I really like the banana-like sourness and peanut butter that does a good job. Condensed banana chocolate. A hint of cinnamon at the end.
nilla and nana
Sweet, rich, banana, deep.
So many flavors — coffee, rum, vanilla, caramel, coconut, and toffee. Absolutely delicious
Tavour needs to make more beer! I'm not a huge banana stout fan, so coulda skipped the banana, or toned it down.
spot on nice barrel
good, not too thick, not overly sweet. can taste most of the adjuncts, but banana sticks out a little too much for my taste.
loved this one. great job
too much going on